ANR research projects

ANR research projects

The National Research Agency (ANR) is a resources agency created on February 7, 2005, which finances public research and partnership research in France. It directly funds public and private research teams in the form of fixed-term research contracts.

  • MEIOBLOC (2022-2027) : Validation and correction of genetic defects at the origin of meiotic arrests. Contact : J.L. VILOTTE
  • EFFICACE (2020-2026) :    T. ZERJAL
  • GDM–MILK (2022-2026) : Breast milk: a new paradigm to protect the offspring born to mothers who have developed gestational diabetes from the subsequent development of diabetes. Contact : M.CHARLIER 
  • HOLOOLIGO (2021-2026) : Diversity and modulation of milk oligosaccharide structures in farmed monogastrics: towards an optimal development of rabbit and pig holobionts. Contact: M. CHARLIER
  • NANOMILK (2021-2026) : Polluting Metal Nanoparticles in Milk: Mother-to-Pup Transfer and the Role of Extracellular Vesicles. Contact: A.BURTEY
  • SCLCE (2023-2026) : VIM et J.L.  VILOTTE
  • BM-FARM (2021-2024) :  J.ESTELLE
  • CAMEL SHIELD (2020-2024) : Camel breeding systems: actors in the sustainable economic development of the northern Sahara territories through innovative strategies for natural resource management and marketing. Contact:  K. MOAZAMI
  • FEATS (2019-2024) : Zebra Fish Embryo Assay for Toxicological riSk assessment: case of endocrine disruptors acting on brain aromatase. Contact :  X. COUSIN  
  • PLUS4PIGS (2019-2024) : Getting true Pluripotent Stem Cells in Pigs: a key step for large scale ex-vivo "Genotype to Phenotype" studies. Contact:  H. ACLOQUE  
  • POLYPHEME (2021-2024) : D.BOICHARD 
  • TCWDE (2021-2024) : M.DUMONT(Toulouse)/J.L. VILOTTE    
  • CRB ANIM (2012-2022) : Network of Biological Resource Centers for Pets. Contact: M. TIXIER-BOICHARD
  • HEALTHYBIOTA (2019-2022) : Healthy microbiotas for healthier holobionts and a sustainable porcine and chicken meat production. Contact : JORDI ESTELLE
  • LIPOMEC 2 (2019-2022) :  Lipolysis and milk quality: towards a better understanding of the molecular mechanisms controlling the degradation of milk fat. Contact : C. CEBO
  • MICROFEED (2016-2022) : Understanding the importance of gut microbiota for the improvement of swine efficiency and robustness. Contact :  J.ESTELLE
  • Path2bos (2019-2022) : Paleogenomics of cattle domestication to enrich sustainable breeding strategies. Contact:  D.ROCHA
  • SAR COVID (2021-2022) : E. BARREY
  • DEFFILAIT (2015-2021) : Improving the feed efficiency of dairy cows: understanding the determinants through new phenotyping tools to better assess it and develop genetic selection strategies based on farming conditions. Contact : D.BOICHARD
  • REDSOCS (2016-2021) :    F. LEPROVOST    
  • SASSO FAYOUMI (2019-2021) :  M.TIXIER BOICHARD
  • Sus TRADE OFF  (2017-2021) : M-H PINARD
  • PIGLETBIOTA (2014-2020) : An integrative biology study of the influence of gut microbiota on piglet robustness at weaning, with a view to reducing the use of antibiotics on farms. Contact :  J.ESTELLE
  • BOVANO (2014-2019) :Identification and functional analysis of bovine genetic abnormalities. Contacts : K.MOAZAMI/D.BOICHARD
  • CHICKSTRESS (2014-2019) : Mechanisms of adaptation to heat and suboptimal feed in laying hens. Contact : T.ZERJAL
  • AGREENFISH (2014-2018) : Adaptations to feed transitions in aquaculture: characterizing and promoting them. Contact : M-DUPONT-NIVET 

 

Modification date : 17 October 2023 | Publication date : 17 October 2023 | Redactor : P. Huan